Room Packages
Harbour View Savings
Book now for reservations to save a maximum of HK$200 on a Harbour View room or a Harbour Corner room
For more details, please call EAST’s Reservations Team on +852 3968 3808 or e-mail us.
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Bed & Breakfast
Get a good night’s sleep and start your day with a healthy breakfast at Feast (Food by EAST), our bustling café on the 1/F. The Continental Breakfast Buffet features a mix of nutritious Western and Asian choices, as well as coffee, tea and fresh fruit.
From HK$1,660
For more details, please call EAST’s Reservations Team on +852 3968 3808 or e-mail us.
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Weekend Getaway
Arrive on Friday or Saturday and stay with us for at least 2 nights and we'll treat you to a free breakfast each morning at Feast (Food by EAST). From HK$1,650
For more details, please call EAST’s Reservations Team on +852 3968 3808 or e-mail us.
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Advance Purchases
Book 30 days in advance with us and enjoy max. 15% off our Best Available Rate*. Book 14 days ahead and you’ll be entitled to 8% off the Best Available Rate*. All cancellations and amendments will be subject to full cancellation charge.
*Our rates change according to different travel seasons and the Best Available Rate is always offered on our online booking system or when you call us.
For more details, please call EAST’s Reservations Team on +852 3968 3808 or e-mail us.
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Long Stays - Room with a view
Stay with us in a Harbour View room or a Harbour Corner for 10-20 nights to enjoy a 20% discount on our best available rate.
- Credit card pre-payment or deposit of entire stay at time of reservation
- All cancellations and amendments will be subject to full cancellation charge
- A tailor-made long staying package is available for minimum 21 nights, please contact our Sales department at info@east-hongkong.com for more information
For more details, please call EAST’s Reservations Team on +852 3968 3808 or e-mail us.
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Restaurant and Bar
For a Seafood Feast, Head Straight to EAST
This summer, starting from 16 May 2012, our new chef Colin at Feast (Food by EAST) will make every Wednesday seafood night.
The buffet counter includes freshly shucked oysters, prawn cocktail, tuna carpaccio and much more.
The main courses change every week, are served à la carte and include traditional Fish and Chips, Crab and Chilli Linguine and Scallops on Asparagus. For wine lovers, we have paired each main course with a white wine. All you'll need to do is dig in.
Dinner priced at HK$360*.
Children aged 12 or under enjoy 50% off.
For reservations, please call the restaurant on 3968 3777 or email feastreservations@east-hongkong.com.
All subject to 10% service charge and excluding wine
Sundowners at Sugar
Sugar (Bar.Deck.Lounge), featuring one of the largest rooftop decks in Hong Kong with panoramic harbour views, is introducing ‘Sundowners’ for those who like the perfect spot to chill and enjoy stunning sunsets.
Featuring specially priced beer, wines and cocktails and some tasty complimentary snacks, in combination with cool tunes, Sundowners will make Sugar the ideal venue to unwind after you leave the office.
Sundowners offers a select rotating drinks menu every Monday – Friday between 5 and 7pm.
For more information and reservations, please contact Sugar on +852 3968 3738 or email to reservations@sugar-hongkong.com.
Teast (Tea at EAST)
With a philosophy of 'Simple things, done well', Feast (Food by EAST) is now presenting Teast (Tea at EAST), a semi-buffet afternoon tea set from the Antipasti Counter with open-faced sandwiches and rustic home made cakes, crepes and desserts from the Jewellery Box. Teast is available between 3pm – 5:30pm on weekends and public holidays only at the price of HK$138 plus 10% service charge.
For more information and reservations, please contact Feast on +852 3968 3777 or email to feastreservations@east-hongkong.com.
New Weekend Shopper's lunch at Feast (Food by EAST)
Every Saturday and Sunday between 11:30am and 2:30pm, you can enjoy our new Shopper’s lunch at just HK$180 per person for a 4 course meal. This includes East Coast Oysters to start, a choice of soup or salad, a selection of main courses that change every week and ends with desserts.
For more information and reservations, please contact Feast on +852 3968 3777 or email feastreservations@east-hongkong.com.